Less Salt Less Sugar initiative

We are proud to present the “Less Salt Less Sugar” initiative, a transformative effort designed to promote healthier eating habits across our community. Spearheaded by the Committee on Reduction of Salt and Sugar in Food, this campaign encourages restaurants to creatively reduce the salt and sugar content in their dishes, ensuring that delicious food can also be health-conscious.

Our participating restaurants, now widespread throughout Hong Kong and Kowloon, are committed to providing diverse dining options that cater to the health needs of our citizens. Together, we are making a positive impact on our community’s well-being!